Pruning is one of the main activities. In organic vineyards, techniques are aimed at promoting the natural balance of the plant. Cuts are made precisely to remove unproductive shoots and prepare the vines for the new season, stimulating balanced growth without stressing the plants.
Organic farming takes a holistic approach: every winter intervention is designed to align with subsequent phases. With fertile soil, healthy vines, and a balanced ecosystem, the vineyard will be ready to thrive with the arrival of spring, ensuring a high-quality production that reflects respect for the environment.
Winter, therefore, is not a time of rest but a period of care and planning to ensure the success of the upcoming winemaking season, always with sustainability in mind.