The results of sustainable agriculture are not only felt in the final product, but are visible above all in the details that can be appreciated every day!
Regardless of the viticultural model adopted, integrated or organic production, the planning and choices that underlie the creation of a vineyard must still be carried out taking into account environmental sustainability.
Generally speaking, the concept of sustainability in viticulture passes through the pursuit of vegetative-productive balance, which must be achieved through careful agronomic management together with adequate plant choices!
