Harvest time is one of the most meaningful moments of the year here at Viticcio, when the hills come alive with people, scents, and colors. In a land where viticulture is deeply tied to history and culture, choosing to harvest by hand is not only about tradition: it is an act of responsibility towards the environment and the future of wine.
Hand harvesting allows for careful selection of grapes, picking only those that are perfectly ripe and healthy. This reduces waste and ensures superior quality, preserving the typicity and elegance of Chianti Classico wines. At the same time, it minimizes damage to the vines and soil, avoiding the pressure and impact that machines can exert on the vineyard ecosystem.
Equally important is the social sustainability aspect. Manual harvesting provides seasonal work for local communities and helps preserve ancient knowledge, rooted in gestures passed down through generations. It is a model that places the relationship between people, vines, and the land at the center.
At a time when sustainability is more crucial than ever, hand harvesting in Chianti Classico stands as a conscious choice: to respect nature, value human work, and safeguard wine quality for future generations.
