With the arrival of September, Viticcio celebrates one of the most anticipated moments of the year: the harvest. After months of care, the vines are ready to offer their best fruit, and the rows come alive with skilled hands, laughter, and baskets full of grapes. It is the beginning of a ritual that combines tradition, passion, and sustainability.
At Viticcio, the harvest is carried out by hand, respecting the vines and carefully selecting only the best clusters. This approach helps protect the vineyard’s balance, reduce waste, and ensure the quality that has always distinguished our wines. Hand harvesting is not only a technical choice but also a cultural one: it enhances the bond between people and land, supports the local community, and preserves ancient knowledge passed down through generations.
Each cluster collected holds a year of work, care, and hope. The beginning of the harvest at Viticcio marks not only the birth of a new vintage but also celebrates the deep relationship between nature and people, with an eye toward a sustainable future.
