Winter is a crucial phase for organic viticulture, a method that prioritizes sustainability and ecosystem balance. During the colder months, organic vineyards like Viticcio enter a dormant phase, but the work of the winegrowers continues. This period is essential to ensure the health of the vines and the quality of the future harvest.
Winter, therefore, is not a time of rest here, but a period of care and planning to ensure the success of the upcoming winemaking season, always with sustainability in mind.
