Wine sustainability means producing wine trying to preserve natural resources for future generations and researching the best methods to achieve the least possible impact on the environment. The sustainability of wine is also defined as “integrated viticulture” because it brings together the best methods of different fields: biological and non-biological control, agronomic systems, vineyard ecology, etc…
It is a constantly evolving system that has its roots in tradition and uses countless innovations.
Consumer demand for organic wine is increasingly strong and is a phenomenon that is spreading throughout the world.
