Winter is a crucial phase for organic viticulture, a method that prioritizes sustainability and ecosystem balance. During the colder months, organic vineyards enter a dormant phase, but the work of the winegrowers continues. This period is essential to ensure the health of the vines and the quality of the future harvest.
Organic farming takes a holistic approach: every winter intervention is designed to align with subsequent phases. With fertile soil, healthy vines, and a balanced ecosystem, the vineyard will be ready to thrive with the arrival of spring, ensuring a high-quality production that reflects respect for the environment.
