The recent recognition of our Chianti Classico Riserva 2019 in Wine Spectator’s Top 100 is more than an award for quality—it’s also a reflection of our long-term commitment to sustainable winemaking.
It’s worth questioning a common assumption: that high-level craftsmanship naturally emerges from environmentally conscious practices. Some believe that sustainable agriculture may reduce yields or complicate production. A thoughtful counterpoint exists, of course. But our experience continues to show that healthy soils, preserved biodiversity, and mindful resource management create deeper, more expressive wines.
In our vineyards, we follow low-impact agricultural methods that respect the land and strengthen natural vine resilience. We invest in technologies that reduce water and energy use, and we foster biodiversity as a central pillar of agricultural vitality.
Are these efforts enough? Could we do more? These questions remain open—and important. Sustainability is not a finish line but an ongoing commitment to evaluate, improve, and stay transparent about our practices.
In a world often focused on quick outcomes, we believe true value comes from long-term decisions. And the achievement we’ve earned shows that taking a more demanding path can lead to exceptional results—both for those who enjoy our wines and for the land we proudly call home.
