During winter, when the vineyards appear to be resting after the production cycle, one of the most important phases of vineyard work actually begins: pruning. It is a quiet and patient moment, made of precise gestures that determine the balance and quality of the future vintage.
Pruning is not just an agricultural practice but a true act of understanding the vine. Each plant is carefully observed to decide which shoots should remain and which should be removed, regulating production and ensuring the vine has the right energy for the coming season. This balance between vegetative growth and fruit production is essential for obtaining healthy, high-quality grapes.
At Viticcio, pruning is carried out entirely by hand, with great attention to respecting the plant and ensuring its longevity. It is work that requires experience, sensitivity, and deep knowledge of the vineyard. Every cut is made with the intention of guiding the vine through its natural cycle, preserving the vitality of the plants and the sustainability of the vineyard.
It is during these quieter months that the foundations of the next harvest are laid. Pruning represents the first step toward the birth of a new wine — a discreet but essential practice that combines tradition, technique, and respect for nature.
